Make It: Amp Up Your Fall Sangria with this Autumnal Twist

Fall Sangria Recipe

Hello, fall! We’re welcoming you with open arms—the pumpkin candle is lit, the front porch is decorated with an assortment of pumpkins, and we think everything could use a little bit of cinnamon and spice. You too? Well, to get the autumnal beverages flowing, we thought this delicious sangria recipe would set the mood!

If you happened to sample our Summer Rosé Sangria, we’re sure you’re going to absolutely *fall* for this recipe! Photos provided by the lovely Anna Delores Photography. :)

The Most Delicious Fall Sangria

What You’ll Need:

  • 4 bottles of a heavy red wine
  • Brandy
  • Frozen lemonade
  • Cranberry juice
  • Canned manderin oranges
  • Fresh apples
  • Fresh oranges
  • Frozen cranberries
  • Ginger ale


Pour wine and 2 cups of brandy into a large pitcher or pot; add sliced apples, oranges, and the can of mandarin oranges (with the juice!). Let that sit for at least an hour to marinade—at room temperature. 

Add a can of thawed frozen lemonade and 2 cups or cranberry juice. Stir well and refrigerate for at least an hour.

Before serving, taste and add more brandy or fruit juice, if desired. Finish with ginger ale (to taste) and serve with frozen cranberries and a bit of ice. Enjoy!

Fall Sangria Recipe

Sounds delish? We sure think so! Let us know what you think in the comments below + if you have any fall twists of your own, we’d love to hear!

P.S. Want to score  4 bottles of wine for $30? Use this link to get an exclusive offer at Winc!

Photography: Anna Delores Photography // Cocktail Recipe: Melissa Pina // Vintage Glasses and Carrier: Otis + Pearl Vintage Rentals // Calligraphy: Sophia Loves Letters