What’s one of the best ways to make a new space truly feel like home? Throw a dinner party with all your friends and family! For the newlyweds, the foodies, and for those seeking an easy + effortless ways to get things cooking, Anolon’s gourmet cookware collection is for you! Can you imagine bringing all the people you love together for delicious dinners, decadent desserts, or perhaps even a boozy brunch? From crepe pans, to cookie sheets, skillets, and more — Anolon’s Advanced™ Umber collection, available at Bed Bath & Beyond, is designed to ensure future breakfast/lunch/dinner party successes!
Do you have several recipe books sitting on your shelf, completely untouched? (Don’t worry, we do too!) Well, this is your chance to break them out and create memorable meals! Do you dream of being a gourmet pastry chef… Being able to whip up French desserts + delicacies on a whim? Anolon’s high quality, premium nonstick cookware is sure to help you in that journey! Perhaps you want to dive into savory sauces à la Italian cuisine? Their convenient, versatile collections of pots + pans perfectly complement each other for this endeavor!
First of all, how pretty are these pans?! Hang these umber pieces from the Anolon Advanced™ Umber Collection and you’ll look like a top chef in no time. With their hard-anodized construction, which makes for exceptional durability + performance, you won’t even need the Lifetime Warranty it comes with! If you’re cooking up a masterpiece and need to keep some dishes warm in the oven, these bad boys are safe up to 400°F.
Put the bubbly on ice for decadent dessert nights… Or for chilly nights in, this Anolon Advanced™ Umber 10 Qt. Covered Stockpot is perfect for making hearty soups!
Yum, yum, and more YUM! From seafood dishes, to perfectly grilled cheese, pancakes, and more — this Anolon Advanced™ Umber Skillet is sure to be your new fave.
You don’t need to go all the way to Paris to become a crepe master! This Anolon Advanced™ Umber Crepe Pan is the perfect pan for all your tasty treats! Have you ever had a crepe sprinkled with a little bit of sugar, butter, and some lemon juice? It’s to die for! We’re pretty fond of Nutella, too. :)
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