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Mini Strawberry Donuts

Baked Mini Strawberry Donuts

Prep Time: 20 minutes
Cook Time: 12 minutes
Course: Dessert
Servings: 36 donuts


  • mini donut pan


  • 2 tbsp butter at room temperature
  • 2 cups spelt flour plus a bit extra for donut pan
  • 1/2 cup granulated sugar
  • 1/2 tbsp baking soda
  • 1/2 tbsp salt
  • 3/4 cup buttermilk
  • 1/4 cup olive oil you'll need 2 extra tbsp too
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2/3 cup finely chopped strawberries
  • 1 bag personalized My M&M's optional


  • Preheat oven to 375 degrees.
  • Butter donuts pans with room temperature butter, then sprinkle lightly with flour and shake upside down to remove excess flour.
  • In a large mixing bowl, whisk together flour, sugar, baking soda and salt, make a well in center of mixture and set aside.
  • In a separate mixing bowl, whisk together buttermilk, olive oil, vanilla and eggs, then pour into well in flour. 
  • Using a wooden spoon, stir mixture just until combined, then fold in 2/3 cup finely chopped strawberries.
  • Fill each donut pan half full. I recommend using a piping bag to get the batter in the pans since the holes are so small!
  • Bake in your preheated oven 11 minutes or until toothpick inserted into center of donut comes out clean.
  • Allow to cool several minutes in donut pan then invert onto a wire cooling rack to cool completely.
  • Once cool dip top halves of donuts into either the strawberry glaze or chocolate glaze and decorate with your M&M’s. I love the mix of crushed M&M’s along with one cute My M&M phrase per donut.
  • Have fun decorating them!! 


For the Strawberry Glaze:
  • Prepare glaze just before dipping cooled donuts….if you make it too early, it will thicken and make dipping impossible
  • In a mixing bowl, combine 1/2 cup finely chopped strawberries and half of the powdered sugar.
  • Stir until mixture starts to become moistened, then allow to rest 1 minute.
  • Add in remaining powdered sugar and freeze dried strawberry powder, then stir until fully mixed (at this point mixture should be have the consistency of a thick glaze, and have a dip-able consistency, if not allow to rest another minute or two until some of the liquids have been extracted from the strawberries then stir again. I recommend adding water to thin. Just allow it to rest if needed until the strawberries begin to break down).
  • Use glaze immediately.
For the Chocolate Glaze:
  • Place the chocolate chips, butter, honey, and water in a medium bowl.
  • Melt this tasty concoction for increments of 20 second in the microwave, stirring after each time, until completely melted and smooth. So easy!
Donut recipe modified from this recipe by Cooking Classy
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